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Alessandro Ceretto's 2016 Barolos have turned out beautifully. Gracious and elegant wines, the 2016s capture the personality of the year and of each site. Ceretto describes 2016 as a year with very even weather and a regular ripening pattern. The approach remains as it has been for the last few years. Sustainable farming, spontaneous fermentations and two years in wood are the norm for wines that are now much more translucent and classic in feel than they were some years ago.
2016 Barolo Brunate | Vinous - Explore All Things Wine