1999 Nuits-Saint-Georges Les Damodes 1er Cru
France
Nuits Saint Georges
Burgundy
Red
Pinot Noir
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2018 - 2024
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The 20th century went out with a bang for red Burgundy lovers, with the 1999 vintage producing copious quantities of excellent to outstanding wine.
From the outset, the 1999 red Burgundies offered a rare combination of charm and power. Most of the better wines were balanced and alluring from the start, but they are evolving very slowly and still have plenty of life ahead of them. While many of the ‘99s I sampled with the producers this winter have gone through sullen stages in bottle, most of them have launched into their periods of peak drinkability. If you own these wines – and especially if you chose wisely at the outset – you will be amply rewarded.
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Gilles Jayer describes his 2000s as "more vins du plaisir than vins de garde " The fruit actually came in with a bit more sugar than in 1999; acidity levels were low, but pHs were still healthy without any acid additions. Jayer did a week-long pre-fermentation cold soak in 2000, and as much as ten days of cold maceration in 1999. (Robert Kacher Selections, Washington, D.C.)
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Gilles Jayer describes 1999 as "a big crop, like '96." He concentrated the musts by bleeding off 15% of the juice in most of his cuvees The malolactic fermentations were later than usual (the unracked wines were quite leesy in November), and so Jayer plans to bottle in February, about a month later than his normal practice. The '98s were actually bottled even later, in March, for the same reason. I preferred the riper, fleshier '99s on my recent visit, but I have the nagging suspicion that I am underrating this estate '98s. (Robert Kacher Selections, Washington, D.C.)
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