2014 Etna Bianco Santo Spirito Cuvèe delle Vigne Niche

Wine Details
Place of Origin

Italy

Etna

Sicily

Color

White

Grape/Blend

Carricante, Grecanico, Inzolia, Catarratto

Vintages
Reviews & Tasting Notes

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Drinking Window

2021 - 2024

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Drinking Window

2016 - 2020

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A Barolo lover such as Marc de Grazia couldn’t fail to grasp the immense potential of Etna relative to the possibility of bottling many different cru wines. Thanks to volcanic eruptions that occurred over the centuries and created lava stratifications of different ages and compositions, Etna can give terroir-driven wines that are truly unique depending on exactly where the grapes are grown. De Grazia has incessantly promoted the differences and characteristics of each contrada (Etna’s cru areas) he farms. And though there are many who would much rather have preferred to turn Etna into one large catch-all denomination, De Grazia deserves immense praise for having fought this, realizing that Etna and its producers were sitting on a gold mine that just needed to be accessed correctly. His red wines can rank among Italy’s best, and in Etna’s fantastic 2014 vintage many look likely to reach epic status. The Etna Rosso Feudo di Mezzo is always the most immediately accessible and fleshiest of his reds, the Calderara Sottana is always the most mineral and Burgundian and the Guardiola most often embodies the best of both.