2001 Clos de Vougeot Le Grand Maupertui Grand Cru
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Anne Gros describes her young 2002s as creamy, silky wines that will age well.In comparison, she adds, the 2001s are spicier wines characterized by blacker fruits and more marked by their tannins. The 2001s have a denser texture and more structure than the 2000s, which are more open today and have lower acidity," says Gros, who routinely chaptalizes between a half and a full degree. (A Peter Vezan selection; importers include North Berkeley Imports, Berkeley, CA; Michael Skurnik Wines, Syosset, NY; Arborway Imports, Lexington, MA; The Stacole Company, Boca Raton, FL; and Vintner Select, Cincinnati, OH)
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Anne Gros' description of 2001 and 2000 tracks the majority opinion in Burgundy. The 2001s are fresher, with blacker fruit aromas and flavors, and the grape sugars were slightly lower than those of 2000. In 2000, the fruit was practically falling off the vines when we harvested." Gros picked her 2000 Richebourg on the early side to preserve freshness, and the result is one of the more exciting wines of the vintage. (A Peter Vezan selection; importers include North Berkeley Imports, Berkeley, CA; Michael Skurnik Wines, Syosset, NY; Arborway Imports, Lexington, MA; The Stacole Company, Boca Raton, FL; and Vintner Select, Cincinnati, OH)
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