2003 Syrah James Berry Vineyard Paso Robles
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Wells Guthrie is among a handful of NorthCoast winemakers who told me that he was bucking the trend toward picking ever-riper fruit."I'm now picking less ripe grapes and looking for less chunky wines," he said."I'm not doing as much leaf-pulling, in order to protect the fruit from getting scorched by the sun.I'm looking more for dappled light on the clusters."This approach paid off in vintage 2003, a year that featured 10 days over 100 degrees in September in the Russian River Valley , according to Guthrie.
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