2001 Musigny Grand Cru
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2017 - 2026
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An easy year with no particular difficulties," was how Philippe Drouhin described vintage 2002. The wines don't require a long elevage and will be bottled earlier than usual, probably by the end of 2003."Philippe told me he thinks the 2002s will evolve fairly rapidly but noted that winemaker Laurence Jobard thinks they'll last well.Crop levels in 2002 were down slightly from those of 2001.
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All of the Drouhin family's holdings are farmed organically, and six hectares are now farmed according to the more radical precepts of biodynamie Organic viticulture produces riper fruit earlier, Veronique Drouhin told me, which means that the family needs to do less crop thinning to arrive at the same yields. As the Drouhins have improved their vineyard techniques, they plan to drop some of their long-time suppliers, even some with grand cru holdings, because they find their fruit "no longer acceptable," according to winemaker Laurence Jobard. Said Veronique: Our father wanted to bottle the 2001s very early, but then he left for his vacation and we decided to wait." Most of the 2001s had been racked a couple weeks prior to my visit, and were a bit hard-edged from sulfiting.
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