2004 Montrachet Grand Cru (Marquis de Laguiche)
France
Montrachet
Burgundy
White
Chardonnay
00
2024 - 2038
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2024 - 2038
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2019 - 2050
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2019 - 2036
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CEO Frederic Drouhin described 2004 as a challenging vintage due to the localized hailstorm in late August that came up from the south. Moreover, careful sorting of the fruit, even the chardonnay, was necessary to eliminate underripe grapes and berries affected by oidium. The alcoholic fermentations proceeded slowly, and a few of the wines still had a couple grams of sugar at the beginning of June. Drouhin felt the slow malos had brought more complexity to the wines, and following the secondary fermentations acidity levels were in the low-average range-not much higher than the 2003s at this address. The 2004s had been racked following the malos. Drouhin presented a selection of the house's top crus, including a couple of Chablis grand crus that I should have included in Issue 121.
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
CEO Frederic Drouhin described 2004 as a challenging vintage due to the localized hailstorm in late August that came up from the south. Moreover, careful sorting of the fruit, even the chardonnay, was necessary to eliminate underripe grapes and berries affected by oidium. The alcoholic fermentations proceeded slowly, and a few of the wines still had a couple grams of sugar at the beginning of June. Drouhin felt the slow malos had brought more complexity to the wines, and following the secondary fermentations acidity levels were in the low-average range-not much higher than the 2003s at this address. The 2004s had been racked following the malos. Drouhin presented a selection of the house's top crus, including a couple of Chablis grand crus that I should have included in Issue 121.
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