2009 Cabernet Sauvignon Estate Elevation 1147
United States
Pritchard Hill
Napa
Red
CABERNET SAUVIGNON
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2019 - 2033
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2017 - 2029
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I was deeply impressed with the wines I tasted at David Arthur this year. Winemaker Nile Zacherle has done a brilliant job with these new and upcoming releases. The David Arthur style is all about richness without excess heaviness. In addition to the wines below, I also tasted a Nebbiolo from the 2011 harvest that is easily one of the most interesting California Nebbiolos I have ever come across.
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Donald Long had the foresight to amass a thousand acres of land on Pritchard Hill in the 1950s and early '60, including parcels that are today owned by Ovid and Colgin. He began planting vines with his son David in the late '70s, starting with chardonnay but then grafting the vines over to reds in the late '80s and '90s, and his plan was always to sell off his grapes. But under the direction of David Long, the winery began bottling in in the mid-'80s. The winery adopted organic farming as of the fall of 2008, and also hired Nile Zacherle, who formerly made wine at Barnett and Chateau Montelena, in time for the 2008 harvest (he also blended and finished the 2007s). The wines I tasted are all from estate fruit, but David Arthur still makes a few whites from other vineyards, including a sauvignon blanc from Yountville.
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