2010 Cabernet Sauvignon Hershey Vineyard
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2022 - 2036
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"Two thousand eleven was the first year we had 30 people on the sorting line," said winemaker Cameron Vawter."It was also the first year that we picked on this estate into November."Dana did a shorter cold soak than usual in some cuvees but the total time on the skins was roughly as long as usual, with the temperature of fermentation a bit cooler and the extraction "a bit less aggressive."The Helms and Hershey wines were partly fermented in barrel but not the Lotus, which actually spent a long 43 days on its skins, longer than normal, as it had more extraction potential.Vawter admitted that in some earlier vintages Lotus used to be "overpowerful due to too-small yields," but the young 2011 looks to be the pick of the litter here.
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2020 - 2030
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It's hard to know where to start with these magnificent wines from Dana Estates. The 2010s are epic, while the 2011s continue to show all the promise I sensed when I first tasted the wines this spring. The 2010s were brought in between October 6-20, while the 2011 harvest didn't even start until October 22, only to finish on November 3! Napa Valley has attracted a lot of wealthy, big-time investors over the years, but few, if any, have managed to accomplish as much as Hi Sang Lee and his team have in such a short period of time. Readers who want to learn more about Dana Estates might enjoy taking a look at my video interview with winemaker Cameron Vawter.
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2014 - 2029
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Proprietor Hi Sang Lee has spared no expense at Dana Estates, and it shows. These are fabulous wines that stand apart for their superb elegance and class.
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