2012 Cabernet Sauvignon
United States
Oakville
Napa
Red
Cabernet Sauvignon
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2024 - 2037
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2024 - 2037
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2018 - 2032
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Vine Hill Ranch is on a roll. Owners Bruce and Heather Phillips have put together an all star team consisting of vineyard manager Mike Wolf and winemaker Françoise Peschon, both of whom know how to get the best out of this site on the southern edge of Oakville. Most of the fruit off the ranch still goes to long-term buyers, but over the years, the Philippses have gradually increased production of their own wine to about 750 cases. Vine Hill Ranch, with its classically-leaning profile, is one of the most distinctive wines in Napa Valley.
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2018 - 2037
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These are two gorgeous Cabernets from Vine Hill Ranch, which continues to cement its place in Napa Valley's top echelon. The Phillips family, along with vineyard guru Mike Wolf and winemaker Françoise Peschon, make a formidable team. The Vine Hill Ranch Cabernets are distinguished by great balance, mid-weight structure and tremendous energy. As good as the wines can be in open vintages such as 2009 or 2012, the Vine Hill Ranch Cabernets need at least a few years in bottle to blossom and give every impression of being age worthy. Stylistically, the wines are perhaps just a touch more restrained than the wines Peschon made at Araujo Estate. Classicists take note; Vine Hill Ranch is one of the very best and most pedigreed wines in Napa Valley.
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Since 1959, Bob and Alex Phillips have quietly sold the fruit from their well-situated Oakville vineyard just to the west of Highway 29 to several top producers around the valley, including the likes of Lail, Etude and Bond (Vecina comes from Vine Hill Ranch), with each client working with the same block of vines each year.The estate is now managed by Bruce Phillips and his wife Heather, who decided to bottle a limited quantity of wine under their own label as of the 2008 vintage, drawing from their eight distinct blocks and using about 75% new oak.Francoise Peschon, winemaker for Araujo Estate from 1993 through 2008, has directed winemaking at Vine Hill Ranch from 2008.As I reported last year, the 2010 here was a knockout and the young 2012 promises to be at the same high level.
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2017 - 2032
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Bruce and Heather Phillips own one of the great sites in Napa Valley. Most of the fruit is still sold to other wineries, just as it has been for decades, but over the last few years, the Vine Hill Ranch Cabernets have carved out a nice all their own. I have tasted the estate's 2011 in components, blends and now in bottle. The wines have never been anything less than stellar. Vineyard manager Mike Wolff did not want to take the risk of exposing the fruit too much, just in case heat spikes appeared late in the season as they did in 2010. Winemaker Francoise Peschon opted for a quick fermentation by her standards, with no cold soak and less time on the skins than normal. The 2011 was bottled a month earlier than is typically the case. I also tasted three tanks of 2013 Cabernet Sauvignon, each corresponding to a specific block, all of which were striking.
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