2021 Ferriere
France
Margaux Grand Cru Classé
Bordeaux
Red
81% Cabernet Sauvignon, 13% Merlot, 5% Petit Verdot, 1% Cabernet Franc
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2025 - 2045
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2028 - 2041
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2025 - 2045
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Meeting Gonzague and Claire Villars-Lurton at Durfort-Vivens, I tasted both their Margaux and Pauillac estates that are all run under strict biodynamic principles. “Now we practice less tilling of the soil,” Gonzague Lurton told me. “Two years ago, we began planting more cover crops, fava beans, and stopped ploughing. This increases the biodiversity and adds nutrients in the soil and more vigour in the vines. Now we have stopped hedging (arching the canes instead) and we do not prune back any wood that is more than two years old.” Then his wife continued: “It was a calm harvest in 2021, and the Cabernet had resisted the mildew very well. Some plots were fragile, others were not. Since biodynamics, we find that the botrytis pressure is more under control, but biodynamics is not enough to completely resist mildew. It requires [a re-evaluation of] soil management, developing cover crops, bacteria and microorganisms in the soil.”
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2031 - 2046
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