NV Brut Rosé Cuvée Rubis
$97 (0)
France
Rilly La Montagne, Villers Allerands
Champagne
Sparkling Rosé
75% Pinot Noir, 15% Pinot Noir Wine, 10% Chardonnay
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2022 - 2026
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Laurent Champs makes wines of exquisite elegance and class. This is Champagne at its most refined. The flagship wines, the 2014 Coeur de Cuvée and 2012 Les Blanches Voies, are both stellar. I am less convinced by the Rosé Emotion, which I tasted in both the 2013 and 2014 editions. Pinot Noir-heavy Rosés are tricky, as they can start to show faded, oxidative flavors over time, which is how these two wines showed in my tastings.
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2021 - 2026
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This is a superb set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart style is all about class, understatement and vibrancy. There is a transparency in these wines that is compelling. Oak is present, but always well judged. This year the 2013 Coeur de Cuvée and 2012 Rosé Emotion are especially of note. The Grand Cellier offers plenty of Vilmart raciness at a more approachable price.
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2020 - 2026
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This is a stunning set of wines from Laurent Champs and Vilmart. The 2012 Coeur de Cuvée and Rosé Emotion (formerly known as Grand Cellier Rubis) capture all of the natural richness of the year in the classic Vilmart style that prizes elegance above all else. In tasting, the Vilmart Champagnes are characterized by very fine mousse, discreet use of oak and exceptional balance.
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2019 - 2024
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2018 - 2026
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There is a lot to choose from at Vilmart this year. The 2010 Coeur de Cuvée is au unqualified success in a challenging vintage, while the 2008 Coeur de Cuvée, which is being sold in magnum this year, will thrill those lucky few who are able to find it. Lastly, the Blanc des Blancs Les Blanches Voies, here in its first release, is simply tremendous and also one of the most hauntingly beautiful Champagnes I tasted during my recent trip through the region.
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2017 - 2021
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2018 - 2022
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As always, Vilmart excels with Champagnes that speak to finesse. Proprietor Laurent Champs seems to have the magic touch in making wines of nuance, precision and detail.
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2016 - 2020
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Proprietor Laurent Champs has the magic touch when it comes to crafting wines of sublime finesse and class. All of these Champagnes are vinified in oak, and yet the influence of cooperage is quite discreet. None of the wines undergo malolactic fermentation. Simply put, these are some of the most precise and strikingly beautiful wines being made in Champagne today. I can't recommend these Champagnes highly enough.
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2016 - 2022
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Laurent Champs is at the top of his game. This is another stellar set of wines from Vilmart. As always, the Vilmart Champagnes emphasize finesse over power. The wines are all vinified and aged in oak. Blocked malolactic fermentations help give these wines freshness and briskness.
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2015 - 2020
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When I think of finesse in Champagne, Vilmart is one of the first names that comes to mind. Proprietor Laurent Champs has the magic touch in crafting exquisite wines that can stand with the very best. All of the Vilmart Champagnes are aged in oak, but the wood influence is almost always quite discreet as opposed to the more overt, oxidative styles at houses such as Krug and Henri Giraud, among others, where the oak signature is much more pronounced.
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2014 - 2019
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This is another stellar set of new releases from Vilmart and proprietor Laurent Champs. Among the smaller growers, no one has succeeded to the degree Vilmart has in making regal, aristocratic Champagnes built on total finesse, no doubt a reason these wines enjoy such huge popularity. All of the Vilmart Champagnes spend ten months in oak, which gives them much of their trademark texture and silkiness.
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2014 - 2018
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This is a gorgeous set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart Champagnes stand out for their total finesse and elegance, qualities that run through the entire range. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation. Although hard to find, the late-release magnums are always special and a real treat to taste. Readers will also want to make a note to check out the 2009 Brut Premier Cru Grand Cellier Rubis, which is stunning in this vintage, not to mention one of the most distinctive and refined Rosés in Champagne.
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2013 - 2016
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Once again, proprietor Laurent Champs has turned out a stellar set of wines. The Vilmart style can be defined as timeless and classic. All of the Vilmart Champagnes are aged in oak, but with blocked malos, an approach that yields Chardonnays and Pinots of nearly incomparable finesse. Readers who haven't discovered Vilmart yet owe it to themselves to do so.
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2013 - 2016
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Proprietor Laurent Champs makes some of the most elegant, refined Champagnes readers are likely to come across. All of the wines are aged in oak ranging from large, neutral casks to small barriques, some of which are new for the top selections. Few producers have been able to find such impeccable balance using oak. A hint of Ramonet here, a suggestion of Leflaive thereY.simply put, these are majestic wines that no one who loves fine Champagne will want to be without.
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2013 - 2013
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Proprietor Laurent Champs makes some of the region's most distinctive Champagnes. The Vilmart wines are characterized by an extreme sense of elegance, clarity and definition. The domaine's eleven hectares of vineyards are planted with 60% Chardonnay, 36% Pinot Noir and 4% Pinot Meunier, with vine ages ranging from 35 to 55 years, clearly towards the older side of the spectrum in the region. Champs prefers oak aging for his wines. The entry-level wines are aged in cask, while the top selections spend time in smaller French oak barrels. Readers should note that the entry-level NV is available on a very limited basis in the US, and I was not able to taste it for this article. Therefore, this range begins with the Grand Cellier, which represents a significantly higher level than the straight NV.
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