NV (2017) Brut Blanc de Blancs Hugues de Coulmet
$50 (0)
France
Sézanne
Champagne
Sparkling White
Chardonnay
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2021 - 2028
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Moncuit is one of those growers I never hear much about, and yet the wines are consistently outstanding and delicious. I tend to favor the entry-level wines, but only because they offer so much quality for the money, something that is increasingly hard to find in Champagne. The Delos Blanc de Blancs is one of the great values in Champagne. The wines are all done in tank, with full malolactic fermentation, and bottled with low dosage.
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2020 - 2027
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The Moncuit family makes consistently outstanding Champagnes but doesn’t seem to get much attention, and that’s really a shame. The core of the domaine’s holdings are in Mesnil. Readers will find terrific expressions of this Grand Cru village in the Delos and Vintage cuvées. The wines are all done in steel, with full malolactic fermentation, yet preserve tremendous cut, energy, and, most importantly, personality.
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2019 - 2026
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2018 - 2028
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I was once again deeply impressed with the Champagnes I tasted from Moncuit. Not only are the wines gorgeous and expressive, they also offer terrific value. All of the wines made from Mesnil fruit, with the exception of the Hugues de Coulmet, which emerges from vineyards in Sézanne.
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2017 - 2024
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I was once again impressed with the wines I tasted from Moncuit. These bright, chiseled Champagnes deliver terrific quality and personality at very fair prices. The Hugues de Coulmet is made from vineyards in Sézanne, while all of the other Champagnes offer various shades of expression of Chardonnay from Mesnil, where the estate is based.
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2016 - 2023
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Pierre Moncuit remains a terrific source for fairly priced wines from Le Mesnil sur Oger, one of the Grand Cru villages in Champagne's Côte des Blancs. The wines are done entirely in steel and go through full malolactic fermentation. Readers who enjoy chiseled, finely sculpted Blanc de Blancs will find much pleasure in these impeccable Champagnes.
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2015 - 2022
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The new Extra Brut Delos is the highlight in this set of new releases from Moncuit. For now, the Extra Brut Delos is made exclusively for the US market, but I doubt that will be the case for long. As always, all the Moncuit Champagnes are single-vintage wines, even when not formally declared. The wines are aged in stainless steel and undergo full malolactic fermentation. At their best, the Moncuit Champagnes are bright and energetic, with plenty of classic Mesnil sizzle. The Hugues de Coulmet, which emerges from vines in Sézanne, is often a bit richer, but in the overall context of Champagne, all of these wines can be said to be made in a style that emphasizes freshness, energy and tension.
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2014 - 2018
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The Moncuit Champagnes capture an attractive stylistic middle ground in that the wines possess good energy and cut, but are also relatively open, especially within the context of Mesnil, where most of the fruit is sourced. Personally, I think the wines could be even more dazzling with a little lower dosage, but the wines are striking just the same.
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2014 - 2018
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2013 - 2016
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Moncuit is a consistently reliable producer. With the exception of the Hugues de Coulmet, all of the wines are made from vineyards in Mesnil and offer tons of village character at prices that remain fair and accessible.
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2013 - 2018
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Pierre Moncuit is a great source for reasonably priced Blanc de Blancs. One of the features of the wines is that they are all single-vintage wines, even when not officially declared. These are often some of the more accessible round wines within the context of Chardonnay from Mesnil. All of the wines are vinified and aged in stainless steel, with full malolactic fermentation.
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2013 - 2014
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Moncuit is an excellent source for focused, pure wines, the best of which come from Mesnil, one of the most privileged villages in Champagne for Chardonnay. Even though the wines are single-vintage, they are bottled as NV. Moncuit favors stainless steel and the wines see full malolactic fermentation, which they clearly need.
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2013 - 2013
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Pierre Moncuit is a small grower based in Mesnil-sur-Oger with 19 hectares of estate-owned vineyards, most of which are in the village Mesnil itself. All of the estate's wines are single-vintage wines, even if the vintages aren't officially declared. The Moncuit wines undergo malolactic fermentation.
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Previously reviewed: 1996 Grand Cru Blanc de Blancs (91(+?))
Imports to: United States
Address: 19 N Moger Ave, Mt Kisco, NY 10549
Phone: +1 (914) 244-0404
Email: info@polanerselections.com
Website: https://polanerselections.com
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