2006 Brut Grand Cellier d'Or
France
Rilly La Montagne
Champagne
Sparkling White
Chardonnay/Pinot Noir
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2015 - 2026
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This is a gorgeous set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart Champagnes stand out for their total finesse and elegance, qualities that run through the entire range. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation. Although hard to find, the late-release magnums are always special and a real treat to taste. Readers will also want to make a note to check out the 2009 Brut Premier Cru Grand Cellier Rubis, which is stunning in this vintage, not to mention one of the most distinctive and refined Rosés in Champagne.
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2016 - 2026
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Once again, proprietor Laurent Champs has turned out a stellar set of wines. The Vilmart style can be defined as timeless and classic. All of the Vilmart Champagnes are aged in oak, but with blocked malos, an approach that yields Chardonnays and Pinots of nearly incomparable finesse. Readers who haven't discovered Vilmart yet owe it to themselves to do so.
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2014 - 2026
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Vilmart is one of Champagne's top estates. Proprietor Laurent Champs can be counted on for wines of extraordinary class and elegance. Vilmart is differentiated by the high percentage of Chardonnay in their vineyards. All of the wines are fermented in oak, although you would hardly know that tasting the wines.
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