1999 Montrachet Grand Cru
France
Vosne Romanée
Burgundy
White
Chardonnay
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2019 - 2029
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This fabulous charity dinner, held to benefit children’s oncology at The Mount Sinai Hospital, featured a breathtaking range of Domaine de la Romanée-Conti’s Montrachet spanning 21 vintages back to 1978. It was a truly magical night of wine, food and conversation, all for a great cause.
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2016 - 2024
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The private dining room of David Chang’s Momofuku Ko was the site of this recent birthday dinner. The food and wine were both terrific, but as always, it’s the people who make an event special. Over the years, this group has tasted some pretty special wines together. That was once again the case on this night. Sommeliers John Slover and Chase Sinzers did a fabulous job keeping up with the pace and ensuring each wine was served at the optimal temperature.
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2015 - 2025
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This wine was tasted following a vertical of Domaine de la Romanée-Conti's Montrachet spanning 21 vintages from 1982 to 2012.
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This wine was tasted over dinner at Marea in early 2014.
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The DRC '99s were among the clear standouts of my November tastings: concentrated, highly aromatic and built to age. DRC essentially harvested in two stages: they began by picking thoroughly ripe grapes from their old vines on September 20, the first legal harvesting day for the grand crus, then went back through the vines again a few days later. According to Aubert de Villaine, the skins were healthy, tannins were completely mature, pHs were higher than those of the previous year, and the wines are likely to be bottled two or three months earlier than the '98s. It is a crop of wines, he says, that will always be seductive. The powerful, more perceptibly tannic '98s, in contrast, have evolved more slowly, says de Villaine. They have a very interesting future but need time, "like children whose very good intellectual potential can take a long time to reveal itself." It was the '99s that glittered on my recent visit.
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