1995 Montrachet Grand Cru

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2019 - 2029

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This wine was tasted as part of a DRC Montrachet vertical held in Los Angeles in May 2018.

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2016 - 2026

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All too often, white wines are relegated to second-tier status, a sort of warm up for the reds that inevitably follow during most meals. I have long believed that white wines deserve a little more respect than that. Over the years, many of the most riveting experiences I have had have been with aged white wines. The objective of this tasting was to take a look at two of Burgundy’s benchmark whites across a number of vintages in order to gain a better understanding of how the style of each wine was expressed in each year.

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2016 - 2025

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The private dining room of David Chang’s Momofuku Ko was the site of this recent birthday dinner. The food and wine were both terrific, but as always, it’s the people who make an event special. Over the years, this group has tasted some pretty special wines together. That was once again the case on this night. Sommeliers John Slover and Chase Sinzers did a fabulous job keeping up with the pace and ensuring each wine was served at the optimal temperature.

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2016 - 2031

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I was thrilled to be a part of the 11th Grand Cru Culinary Wine Festival, held this past fall in Toronto. The weekend long program of seminars, tastings and dinners hosted by an incredible collection of luminaries from the worlds of wine and food helped raise $5.5m for the McEwen Centre for Regenerative Medicine, one of the world’s leading research centers focused on stem cell research. These two smaller events within Grand Cru showcased the wines of Domaine de la Romanée-Conti and brought in donations of $1m.

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2015 - 2030

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This wine was tasted following a vertical of Domaine de la Romanée-Conti's Montrachet spanning 21 vintages from 1982 to 2012.

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2014 - 2030

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There are few white Burgundies I look forward to drinking more than DRC's Montrachet. The expression of Chardonnay can vary to such an extreme degree; from super-opulent wines like the 1988 and 2008 to much leaner, more vibrant years such as the 1996, 2004 and 2010. Of these five Montrachets, the most surprising is the 2003, which can only be described as a huge overachiever within the context of a torrid growing season. With the exception of a less than perfect bottle of the 1989, the other wines in this mini-vertical all showed consistently with prior tastings.

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Aubert de Villaine comparison of '96 and '95 is markedly different from that of many of his neighbors. 1996 was a "euphoric" vintage, he says, because the wines were easy to harvest and vinify. The tannins, though fat and seductive, are quite obvious, so he describes '96 as a masculine vintage. 1995, in comparison, is less tannic, more feminine, despite yields that averaged about 20% lower than in '96. Incidentally, the '95 Echezeaux and Grands-Echezeaux were picked after the showers that fell in early October. But, contrary to what one might expect, they have relatively low pHs for the vintage, because it was the ripest grapes that were attacked by rot and immediately eliminated at harvest time.

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