2010 Extra-Brut Millesime Grand Cru
France
Avize, Cramant
Champagne
Sparkling White
Chardonnay, Pinot Noir
00
2024 - 2034
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I am not sure there is much more to say about Selosse at this point. The wines are, quite simply, reference points. I will add, though, they really benefit from cellaring. Whereas so many grower Champagnes, especially those with a low dosage, improve for only a few years post-disgorgement, the Selosse Champagnes need that time to really come together. I also advise giving the wines a good bit of air. I don’t love decanting for Champagne, but opening these bottles a few hours ahead is advisable, if possible. I was reminded of that at one of our recent events where the wines were most glorious towards the end of the evening.
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