2004 Coeur de Cuvée
France
Rilly La Montagne
Champagne
Sparkling White
80% Chardonnay, 20% Pinot Noir (2012 vintage)
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2015 - 2024
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When I think of finesse in Champagne, Vilmart is one of the first names that comes to mind. Proprietor Laurent Champs has the magic touch in crafting exquisite wines that can stand with the very best. All of the Vilmart Champagnes are aged in oak, but the wood influence is almost always quite discreet as opposed to the more overt, oxidative styles at houses such as Krug and Henri Giraud, among others, where the oak signature is much more pronounced.
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2014 - 2024
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This is a gorgeous set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart Champagnes stand out for their total finesse and elegance, qualities that run through the entire range. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation. Although hard to find, the late-release magnums are always special and a real treat to taste. Readers will also want to make a note to check out the 2009 Brut Premier Cru Grand Cellier Rubis, which is stunning in this vintage, not to mention one of the most distinctive and refined Rosés in Champagne.
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This wine was tasted during La Festa del Barolo's Gala Dinner in April 2013.
"The spirit of sharing and camaraderie the world’s best wines inspire was in evidence at La Festa del Barolo, where I was fortunate to enjoy a range of emotionally moving, transcendental wines." Antonio Galloni
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2013 - 2024
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It is a small miracle I managed to get to (and depart from!) my tasting with Laurent Champs at Vilmart a few weeks ago, as my visit coincided with a massive snowstorm. Once inside the winery though, it was business as usual. It tasted the 2012s from cask, plus a number of wines from bottle. As always, I was struck by the sheer purity and elegance of these Champagnes.
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2013 - 2024
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Laurent Champs crafts impeccable, elegant Champagnes of the highest level. The Vilmart Champagnes are so delicious when they are released I doubt too many are purchased for cellaring, but the reality is that the wines also age exceptionally well.
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