Italy
Pantelleria, Moscato Di Pantelleria
Sicily
Sweet White
Zibibbo
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2015 - 2025
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This Lilliputian producer (only 1.6 hectares of vines and 4,000 bottles annually of a single wine) has achieved Brobdingnagian quality. The Passito di Pantelleria from Salvatore and Domenica Ferrandes (the last name indicates the family’s Spanish origins) is, simply put, one of Italy’s greatest sweet wines. The grapes, from vines planted in the 1930s (and some in 1965), are organically farmed and Salvo Foti, one of Sicily’s greatest wine minds, directs the winemaking.
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