2015 Solaia

Wine Details
Producer

Antinori

Place of Origin

Italy

San Casciano in Val Di Pesa (Chianti Classico, Firenze)

Tuscany

Color

Red

Grape/Blend

73% Cabernet Sauvignon, 7% Cabernet Franc, 20% Sangiovese

Reviews & Tasting Notes

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Drinking Window

2025 - 2050

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It’s always great to be in London. There is something magical about the city. Its energy and pulse are so inspiring. This vertical of Antinori’s iconic Solaia going back to the inaugural 1978, with all but the very early vintages from magnum, was truly unforgettable. Solaia emerges from a handful of hillside blocks within Antinori’s vast Tignanello property in San Casciano Val di Pesa in the northern part of Chianti Classico. During the 1978 harvest Piero Antinori found he had a bit more Cabernet Sauvignon and Cabernet Franc than he needed for his groundbreaking Tignanello. Antinori bottled that wine separately. The rest, as they say, is history.

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Drinking Window

2021 - 2045

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Two thousand sixteen has turned out to be an extraordinary vintage for Antinori. The family's wines in Chianti Classico are off the charts great. At the entry-level, the wines are incredibly delicious and have the added virtue of being made in large quantities, which means readers in many markets around the world will be able to enjoy them. The most improved wine is the Chianti Classico Gran Selezione Badia a Passignano, which now finally tastes like a wine of place, while at the upper end, both Tignanello and Solaia are truly majestic. The 2016s are marked by pure sensuality, with perfectly ripe tannins that feel like they aren't there at all. What a fabulous collection of wines this is.

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Drinking Window

2023 - 2040

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This is a stellar set of wines from top to bottom. In the 2015s, readers will find everything from an absolutely delicious Villa Antinori all the way to sublime editions of Tignanello and Solaia, and a number of other options in between. In recent years, the winemaking team headed by Renzo Cotarello has shifted towards a style that seeks more energy and vibrancy in the wines than in the past, something that is very much in evidence in tasting through this range.