2003 Montepulciano d’Abruzzo
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Also recommended: 2006 Montepulciano d'Abruzzo (86).
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2013 - 2013
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These new releases from La Valentina are among the most impressive I tasted this year. The wines are made from low yields, see long maceration times on the skins lasting several weeks and are bottled unfiltered, resulting in very pure expressions of Montepulciano and these unique terroirs. Consulting oenologist Luca D'Attoma works on all these wines, with the exception of the Binomio which La Valentina makes in partnership with Inama, one of Veneto's leading properties.
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