2021 Moulin Riche

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“It was a challenging growing season,” Sara Lecompte-Cuvelier told me. “We had to believe our team at Léoville Poyferré and believe that everything would finish well. But it was difficult. We decided to wait a few days in September for the harvest. We wondered whether the forecast was right or wrong but in fact, the Cabernet was already ripe. The weather forecast was wrong, and we picked under the sunshine. The quantity is small due to the frost which meant the grapes found it difficult to grow. It was the lowest yield since 1991 at 24hL/ha. We decided to reduce the volume of juice by bleeding the Merlot vats by 20%, which is better than chaptalising. There was too much juice in the Merlot compared to the skins. I feel we kept the DNA of Léoville Poyferré. We used 8% vin de presse [twice as much as Léoville Las-Cases.] We were very selective.”

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