2019 Barolo Rocche di Castiglione
Italy
Castiglione Falletto, Serralunga D'alba
Piedmont
Red
Nebbiolo
00
2027 - 2044
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It's great to see Brovia bounce back from the 2018s with a strong set of 2019s. These are among the most austere, unyielding 2019s I tasted. The 2019s needed many hours of aeration, something readers who choose to taste these wines young should definitely keep in mind. Unfortunately, hail in early September damaged the crop for Garblèt Sue’, which was not bottled. The Brovia Barolos are fermented in cement, with about three weeks on the skins, and spend two and half years in 30-40hL cask before being prepared for bottling.
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