2001 Cabernet Sauvignon (Napa Valley)
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Getting cabernet sauvignon to ideal ripeness on Howell Mountain is a tricky business, according to Randy Dunn. In 2001 we needed a lot of work to get the fruit ripe," he said. We dropped fully 45% of the crop, beginning late in the veraison In 2002 we dropped less fruit and had more crop. But the sugars went up early, before real physiological development of the skins, and the grapes tasted green, with no flavor and no color. It was necessary to wait."Still, Dunn does not care for cabernets with high alcohol. I'd even add water to keep the alcohol under 14%. After a decade or so in the bottle, alcohol this high can really take over the wine."
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