2010 Screaming Eagle
United States
Oakville
Napa
Red
75% Cabernet Sauvignon/16% Merlot/9% Cabernet Franc
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2018 - 2030
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Screaming Eagle is often one of the most seductive wine in Napa Valley, but in 2010 and 2011 the wines are darker and more powerful than normal. In 2011 winemaker Nick Gislason opted for higher percentages of Merlot and Cabernet Franc in Second Flight and Screaming Eagle respectively, in order to complement the Cabernet Sauvignon, which was the most difficult variety to deal with that year. Deleafing and opening of the canopy took place only at the very end of the season, while fermentations were pretty normal. As for the 2010s, they showed as brilliantly from bottle as they did from barrel. Readers who want to glean some insights on the 2013 vintage may want to view this short video with Gislason shot at the the tail end of the harvest.
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2020 - 2030
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I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate's standards, and have only released the first vintages over the last few years. I tasted all four vintages of Screaming Eagle's second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. Readers might also enjoy taking a look at a recent video I shot with Winemaker Nic Gislason during the 2012 harvest that we recently posted on our site.
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