Vi.C.Or.
Monterubiaglio is Riccardo Cotarella home town, so guess who this cooperative's enologist is? The Orvieto Classico Soana, with 30% of barrel-fermented grechetto, is very good in its category, but the best wine here is the blend of cabernet franc, pinot noir, and sangiovese called Palaia.
From The Best Wines from Central Italy: Umbria, the Marches, Latium (Sep 1999) by Daniel Thomases
1997 Palaia
Color: Red
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