Uccelliera
If it’s true that Southern Montalcino fared better than the North in 2004, the 2004 Uccelliera certainly illustrates that point. The Brunello outperforms the Riserva by a hair, yet that’s more about stylistic preferences. The Riserva leans into its new oak regimen yet in a balanced way. This was also the first vintage that blended parcels from the highest to the lowest elevations of Castelnuovo dell'Abate. Following 2004, Andrea Cortonesi began using temperature-controlled stainless steel for fermentations and cryomaceration under dry ice to add freshness to his wines. That said, the 2004s do not lack freshness.
From A Vintage of Transcendence: 2004 Brunello di Montalcino Retrospective (Jan 2025) by Eric Guido
2004 Brunello di Montalcino
Color: Red
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2004 Brunello di Montalcino Riserva
Color: Red
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2004 Rosso di Montalcino
Color: Red
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