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Trotanoy

1996 and 1994 have produced perhaps the best back-to-back vintages at this micro-estate since 1982 and 1983. Just 500 cases are produced here, from old merlot vines yielding around 25 hectoliters per hectare. The trend among small right-bank properties tod doing the malos in new barrels began here following the '82 vintage, when enologist Michel Rolland put the tiny volume of wine in barriques rather than ordering specially made, smaller vats. Nearly everyone loved the result, and the rest is cult history. 䃥x0000뾀

From 1995 and 1994 Bordeaux (May 1996) by Stephen Tanzer

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1995 Trotanoy

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1994 Trotanoy

Color: Red

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Trotanoy

1995 Trotanoy

1994 Trotanoy

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