Terre de l'Élu
Thomas and Charlotte Carsin run Terre de l’Elu in the schistous Anjou region. Thomas Carsin is from a non-wine growing family in Burgundy and got a degree in tropical farming before heading to Sonoma. Carsin then ended up in Champagne as a viticulture consultant. The couple bought Clos de l'Elu in 2008 and have moved the property to organic and biodynamic farming. They have also left the appellation system, classifying their wines as Vin de France. As a result the estate can no longer use the word ‘Clos’ for their wines - just one more intricacy of French wine law. Highlights include their flagship Chenin Blancs Bastingage and Ephata. The yields are often very low due to the poor schistous soils creating an intense expression while their Maupiti red, a blend of Gamay, Cabernet Franc and Grolleau always has intriguing, layered aromatics. Occasionally, there's some brett in the reds.
From Chenin Blanc: Wait a Sec (Sep 2022) by Rebecca Gibb MW
2019 Roc'h Avel
Color: White
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2019 Bastingage
Color: White
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2019 Ephata
Color: White
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