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Sinss

Johannes Sinß took over his parental estate in 2010 after training in Geisenheim with stints in Sonoma and Marlborough. His brother Markus joined him in 2016, the same year the conversion to organic farming began. The first certified vintage was 2019. The brothers farm 13.5 hectares, mostly in Windesheim, a Nahe village with a reputation for Pinot varieties. Their varietal split is 25% each of Riesling and Pinot Noir, 20% each of Weiss- and Grauburgunder, with the rest taken up by Chardonnay and Scheurebe. The Sinß have planted more Pinot Noir in the Sonnenberg site in the neighboring village of Guldental. In 2023, some entry-level wines were machine-harvested after rotten bunches had been removed by hand to prioritize resources for the hand harvest of the single-site wines. Rieslings are made in stainless steel only, and Pinot varieties and Chardonnays see various sizes of oak.

From Nahe, Pfalz & Mittelrhein–Of Wheat, Chaff and Thrill (Sep 2024) by Anne Krebiehl MW

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2023 Weissburgunder Windesheim S

Color: White

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