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Siduri

Adam Lee has been producing wines from some of the best vineyards in the Santa Lucia Highlands since 1997, when he made his first Pisoni Vineyard bottling. He also made the Franscioni family’s first ROAR wines in 2001 and maintains very close personal ties with them, along with being a big customer for their fruit to this day. Lee bottles an extensive range of Pinot Noirs from vineyards ranging from Oregon down to the Santa Barbara County and his entry-level regional wines, in particular, deliver outstanding value, as they are made from fruit from some of the West Coast’s best sites. Followers of the Siduri wines over the years can’t help but notice that the style here has moved progressively toward less weight and greater elegance, a fact that Lee acknowledges to be a reflection of his own “growing up and evolving, taste-wise,” which he says is “a pretty logical and common evolution for anybody who drinks or makes wine.” Lee travels extensively and regularly to visit the vineyards from which he purchases fruit and maintains extremely close ties with his growers, and the mutual fidelity is made clear by the makeup of his wine lineup, whose vineyard sources have been remarkably consistent over the years.

From Santa Lucia Highlands: New Releases (Oct 2016) by Josh Raynolds

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2014 Pinot Noir (Sta. Rita Hills)

Release Price: $35

Color: Red

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