Señorío de San Vicente
First introduced in 1991, this wine is made by the ubiquitous Eguren family from vines that they own in Sonsierra. A low-yielding strain of the variety, Tempranillo Peluda, yields wines of distinct concentration and power that age effortlessly, as numerous, still youthful bottles from the 1990s continue to prove. The first planting of the estate’s 18-hectare vineyard was in 1985, still quite young by Rioja standards. The highly expressive, flamboyant wine is aged in large oak vats, 90% French and 10% American and many of them new, for 20 months before bottling.
From Rioja: The Past Is Always Present (Apr 2021) by Josh Raynolds
2018 Tinto
Release Price: $65
Color: Red
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2017 Tinto
Release Price: $65
Color: Red
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2016 Tinto
Release Price: $60
Color: Red
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