Promontory
Bill Harlan's newest venture is likely to make a splash in the marketplace when the 2009 vintage is released later this year. As they did at Harlan Estate, the team vinified and followed several vintages before even considering releasing a wine, and the 2009 is likely to be the first vintage in the market. Harlan believes that this sprawling 800-acre property deep in the hills south of Harlan Estate, straddling the Oakville/Yountville line, has the potential to make highly distinctive wines, owing to its multiple expositions and complex soils, including a parcel on calcareous soil, which is extremely rare in Napa Valley. Eighty acres are now under vine here, of which 40 are in production. Winemaker Corey Empting describes Promontory as a bit cooler in style than Harlan Estate, with a more rugged tannin structure. When I asked him how the wine would rate on the IPT scale used to measure total polyphenols in Bordeaux, where 80 is a high reading and 100 is rarely reached, he estimated 130 to 135, which is even higher than the Harlan Estate wine. The cap is punched down twice a day at the peak of fermentation, part of which takes place in barrel, but Empting does "a bare minimum of pumpovers."
From California's North Coast (May 2014) by Stephen Tanzer
2009 Promontory
Color: Red
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2010 Promontory
Color: Red
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2011 Promontory
Color: Red
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2012 Promontory
Color: Red
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