Prefer the old site?Launch →

Poggio di Sotto

While you can no longer call the Rosso di Montalcino from Poggio di Sotto a “value”, it does remain one of the best Rossos in the market, and one that can often outshow other producers’ Brunellos. Poggio di Sotto creates their Rosso from declassified fruit from their Brunello vineyards and refines it very much the same as their top wines, just with less time in wood. The result really is a “Baby Brunello”. The 2019 wasn’t ready to show during these tastings; however, a look back on the 2018 and 2015 was a great way to observe their evolution.

From The Pros and Cons of Rosso di Montalcino and Beyond (Jan 2022) by Eric Guido

Reviews

Wines

Sort by default

2018 Rosso di Montalcino

Color: Red

Subscriber Access Only

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

2015 Rosso di Montalcino

Color: Red

Subscriber Access Only

You'll Find The Article Name Here

- By Author Name on Month Date, Year

Poggio di Sotto

2018 Rosso di Montalcino

2015 Rosso di Montalcino

Content

Engage

Vinous

Social