Pichon Baron
According to director Christian Seely, the crop level here in 2007 was a very low 32 hectoliters per hectare, and just 55% of the production will go into the final blend following a strict selection. A saignee of about 10% was carried out, and some reverse osmosis was done on the cabernet sauvignon component. The three vintages I tasted of this top Pauillac accurately reflect their respective years.
From 2007, 2006 and 2005 Bordeaux (May 2008) by Stephen Tanzer
2005 Pauillac
Release Price: $150
Color: Red
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2007 Pauillac
Color: Red
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