Pavie
"The 2007s have less material and less tannic structure than the 2005s," said Gerard Perse, "but in general I prefer the new vintage to the 2006s. Due to much better September weather we have riper wines, with a higher pH and lower acidity than in 2006." Perse harvested Pavie from October 4 through 13. He told me that his team carried out a 10% saignee at his various St. Emilion properties (vs. 15% the previous year), but that no bleeding of the cuve was done for his Cotes de Castillon wines.
From 2007, 2006 and 2005 Bordeaux (May 2008) by Stephen Tanzer
2005 Saint-Emilion
Release Price: $295
Color: Red
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2006 Saint-Emilion
Color: Red
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2007 Saint-Emilion
Color: Red
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