Pavie
A greater emphasis on Cabernets, along with a gentler approach to fermentation and macerations that are now four weeks as opposed to six, are some of the many recent developments that have given Pavie more finesse and elegance than ever before. The 2016 vintage was the perfect year to show those shifts to full effect. Gérard and Chantal Perse, along with their son-in-law, Henrique da Costa, and the entire team have done a terrific job with all of the 2016s, but Pavie reaches the stratosphere.
From 2016 Bordeaux: It’s Now or Never, Baby (Apr 2017) by Antonio Galloni
2016 Esprit de Pavie
Color: Red
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2016 Arômes de Pavie
Color: Red
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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2016 Pavie
Color: Red
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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