Paul Giraud
Paul Giraud’s elegant, classic Cognac often pops up on enthusiasts’ shortlists of favorites, and for good reason. The Giraud family has been growing Ugni Blanc, making wine, and distilling it since the 17th century, and so it’s no surprise that they have very old stocks to work with. Paul Giraud’s 42-hectare organic vineyard in Bouteville, in the heart of Grande Champagne’s premier cru, is mostly harvested by hand, and Giraud is a fervent steward of traditional methods. Over the years, he’s been a strong voice in the region for protecting smaller producers against the larger companies.
From Unraveling the Secrets of Cognac (Sep 2019) by Jason Wilson
NV Très Rare
Release Price: $250
Color: Fortified/spirits
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NV Vieille Réserve
Release Price: $90
Color: Fortified/spirits
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NV Napoléon
Release Price: $65
Color: Fortified/spirits
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