Paolo Manzone
Paolo Manzone produced his first Barolos in 1999. Manzone makes two Barolos from his holdings in Serralunga; the single-vineyard Meriame and a Barolo normale labeled Serralunga which is made from the younger vines in Meriame. He opts for macerations lasting 10-12 days and ages his Barolos in tonneaux. In 2002 the estate released just one Barolo, labeled Serralunga.
From Barolo 1999: The Forgotten Vintage (May 2006) by Antonio Galloni
1999 Barolo Serralunga
Color: Red
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1999 Barolo Meriame
Color: Red
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