Palliser Estate
Palliser Estate is a Martinborough producer specializing in aromatic whites and Pinot Noir. Since taking over in 2018, Guy McMaster has been evolving the winemaking toward a less-is-more approach. Hand-harvest and whole-bunch pressing the whites are standard practices here, allowing 10% of the wine to ferment in older barrels before spending three months on lees. The use of oak for Pinot Noir is also evolving, employing less heavily seasoned barrels, allowing fruit to shine. Weather-wise, they’ve had two pretty horrible years in succession: in 2022, heavy rains in February followed by humid, overcast conditions culminated in disease pressure and some prompt picking. The 2023 season was another temperate and wet stretch. During the growing season, 680 millimeters of rain fell (a figure that’s similar to the region’s annual average), due in no small part to Cyclone Gabrielle arriving in February, which consequently forced picking decisions. Both vintages are better for whites than reds, with lower alcohol, high acidity and less flavor ripeness. The 2022 Pinot Noirs lack the substance of the 2021s.
From New Zealand’s Latest Red Releases: Growing Up (May 2024) by Rebecca Gibb MW
2023 Rosé
Release Price: $29
Color: Rosé
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2022 Pinot Noir Estate
Color: Red
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2022 Pinot Noir Single Vineyard Hua Nui
Color: Red
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2021 Pinot Noir Single Vineyard Hua Nui
Color: Red
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