Bruce’s Birthday Bash 2010

[Grissini](http://www.grissinirestaurant.com/)

484 Sylvan Avenue

Englewood Cliffs

New Jersey 07632

201-568-3535

Once again, collector Bruce Fingeret staged what has become one of the most anticipated events on the New York wine calendar. This was the birthday party of all birthday parties equalled only by previous editions. The number of great wines we tasted was simply amazing. Dinner was prepared by Grissini, which has become very well known for their white truffle pizza. I must have eaten several myself! From start to finish, all of Grissini’s appetizers and pizzas were first-rate.

I was greeted with a glass of the **1973 Bollinger**. Not a bad way to start. Now fully resolved, the 1973 caressed the palate with layers of fruit and a soft, sensual personality. The **1973 Dom Ruinart** , from **magnum** , showed multiple dimensions of complexity, along with an inviting, creamy finish.

Then it was off to one of the most mind-boggling array of 1996 Champagnes I have ever seen. Imagine being able to liberally sample all of that vintage’s top wines at once. As I have recently tasted and reviewed many of the wines recently in my retrospective of the 1996 Champagnes, I won’t comment on each wine here, except to say that so many bottles seem to be growing with each passing year. The head of the class among the **1996s** remains **Krug’s Clos du Mesnil**. I was equally impressed with all three **Dom Pérignons** and both **Cristals**. The three **1996 Blanc de Noirs** – **Krug’s Clos d’Ambonnay** , **Bollinger’s Vielles Vignes Françaises** and **Billecart-Salmon’s Le Clos Saint-Hilaire** were all extraordinary. Needless to say, it was an incredible privilege to taste the wines side by side. In particular, the **Clos d’Ambonnay** seems to be headed for the stratosphere, although it is a very unusual Blanc de Noirs in that it actually tastes like what Clos du Mesnil would taste like if it were made from red grapes, which is to say the style is decidedly focused and mineral-driven. If I had one of the three to drink today it would be the **Vielles Vignes Françaises** , which was simply out of this world.

A bevy of Dom Pérignons followed. The more I taste DP the more I am convinced that the most consistently reliable bottlings are impeccably well-stored original releases, rather than the far pricier Œnothèque series. The **1995 Dom Pérignon** was subtle yet expressive, with an attractive smokiness on the finish. The **1982 Dom Pérignon** , tasted from magnum, was decidedly richer in its powerful, honeyed fruit. A flight of **1969s** was off the charts. The original release was surprisingly ripe and explosive, with phenomenal length and head-spinning balance. The Rosé was quite a bit more subtle and almost wine-like in its dried roses, slightly faded fruit and delicate finish. I loved it. The Œnothèque showed great depth, detail and all-around polish. This is one of the very finest vintages for Dom Pérignon, and all three bottles were on fire. The **1969** theme continued with a magnum of **Henriot’s Cuvée des Enchanteleurs** , which was in fine shape, if not quite inspiring. The **1969 Krug Collection** , from **magnum** , was all oysters, seashells and minerality. It was a fabulous bottle. Both the **1969 Salon** and **Bollinger** were too far along in their evolution to provide much in the way of pleasure. The **1961 Heidsieck Dry Monopole** , from **magnum** , was deeply impressive for its pristine fruit and long, refined finish. **Roederer’s 1990 Cristal** showed great balance in the opulent style of the vintage, even if this bottle wasn’t representative of how profound the wine can be. **Krug’s 1989 Vintage** , tasted from **magnum** , was explosive, ripe and beautifully layered from start to finish.

Rhȏne lovers were out in full force on this night. Sadly, I only got to taste a handful of the wines being passed around. Still, these were four of the greatest wines I have ever tasted. Where to start? **Beaucastel’s Hommage a Jacques Perrin** is one of my very favorite wines. The **1989** was absolutely singing, with seemingly endless layers of silky-textured fruit. The **1971 La Mouline** was wild, exotic and a bit all over the place, but still a wine that would not be denied, so forceful was its personality. The **1966 La Mouline** was absolutely heroic, explosive and utterly head-spinning. It remains a legendary wine of epic proportions. The **1990 La Chapelle** held its own in this grouping, and then some. The purity of the fruit and the wine’s finish were mind-bending.

Italian wines didn’t fare too well. A bottle of the **1985 Sassicaia** was clearly a fake, and four bottles of **Giacomo Conterno’s Monfortino** – **1955** , **1958** , **1961** and **1982** – were all off their game. **Bartolo Mascarello’s 1989 Barolo** is classic Barolo and classic Bartolo in all of its glories and also small flaws. Still, 1989 is one of the all-time great vintages in Piedmont, and the wine enjoyed an especially strong showing on this night. **Soldera’s 1993 Brunello di Montalcino Riserva Case Basse** was also exceptional. When Soldera’s wines are on they can stand toe to toe with anything.

The **1990 Romanée St. Vivant** was the best of these three wines from **Domaine de la Romanée-Conti**. It showed great mid-palate intensity in the juicy, generous style of the year. The **1969 La Tâche** was better in the bouquet than it was on the palate, where the overall impression was one of leanness. The **1957 La Tâche** was the least interesting wine in this grouping, as the fruit was mostly dried out. Still, the classic, spiced La Tâche bouquet made up for that to some degree. Next to these wines, **Leroy’s 1990 Chambertin** was a bit of a shock to the palate. The big, burly style showed some slight elements of rusticity within the context of the norm here.

Two **Dom Pérignons** from the 1950s were the perfect bookend to this great evening. The **1955** was fat, forward and juicy. The **1952** remains one of the very finest wines I have ever had the privilege of tasting. The clarity, definition and minerality were simply breathtaking. With that, my night was done, as baby sitting duty beckoned.

**Food:**

Assorted appetizers

White truffle pizza

**Wine:**

| 1973 Bollinger | 92 |
| 1973 Dom Ruinart (magnum) | 91 |
| 1996 Krug Clos du Mesnil | 100 |
| 1996 Krug Clos d’Ambonnay | 97+ |
| 1996 Krug Vintage | 98 |
| 1996 Moët & Chandon Dom Pérignon | 97 |
| 1996 Moët & Chandon Dom Pérignon Rosé | 97 |
| 1996 Moët & Chandon Dom Pérignon Œnothèque | 96 |
| 1996 Roederer Cristal | 96 |
| 1996 Roederer Cristal Rosé | 97 |
| 1996 Bollinger Vielles Vignes Françaises | 98 |
| 1996 Billecart-Salmon Le Clos Saint-Hilaire | 96 |
| 1996 Salon | 97+ |
| 1996 Jacques Selosse Grand Cru Blanc de Blancs | 96 |
| 1996 Henri Giraud Fût de Chêne | 95 |
| 1996 Ruinart Dom Ruinart | 94 |
| 1996 Philipponnat Clos des Goisses | 94 |
| 1995 Moët & Chandon Dom Pérignon | 94 |
| 1982 Moët & Chandon Dom Pérignon (magnum) | 95 |
| 1969 Moët & Chandon Dom Pérignon | 97 |
| 1969 Moët & Chandon Dom Pérignon Rosé | 96 |
| 1969 Moët & Chandon Dom Pérignon Œnothèque (disgorged 2006) | 97 |
| 1969 Henriot Cuvée des Enchanteleurs (magnum) | 91 |
| 1969 Krug Collection (magnum) | 96 |
| 1969 Salon | ? |
| 1969 Bollinger | ? |
| 1961 Heidseick Dry Monopole (magnum) | 91 |
| 1990 Roederer Cristal | 95 |
| 1989 Krug Vintage | 96 |
| 1989 Beaucastel Châteauneuf-du-Pape Hommage a Jacques Perrin | 97 |
| 1971 Guigal Cȏte-Rȏtie La Mouline | 96 |
| 1966 Guigal Cȏte-Rȏtie La Mouline | 98 |
| 1990 Paul Jaboulet Ainé Hermitage La Chapelle | 96 |
| 1989 Bartolo Mascarello Barolo | 96 |
| 1993 Soldera Brunello di Montalcino Riserva Case Basse | 95 |
| 1990 Domaine de la Romanée-Conti Romanée St. Vivant | 96 |
| 1969 Domaine de la Romanée-Conti La Tâche | 90 |
| 1957 Domaine de la Romanée-Conti La Tâche | 89 |
| 1990 Leroy Chambertin | 93 |
| 1955 Moët & Chandon Dom Pérignon | 95 |
| 1952 Moët & Chandon Dom Pérignon | 97 |

_[Photo and credit: Grissini, New Jersey]_

-Antonio Galloni



Bruce’s Birthday Bash 2010

Bruce’s Birthday Bash 2010 (Jul 2010)

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