Miyao Brewing Company
Takesegawa epitomizes everything that makes Japan such a special, unique place to dine. The care afforded to every dish is evident by observing the chef and the flavors in the mouth. It’s the kind of place that you fall in love with and, like my fellow diner, you vow to return to every time you go back to Kyoto.
From Vinous Table: Takasegawa, Kyoto, Japan (Apr 2024) by Neal Martin
NV (Niigata) Shimeharitsuru Jun Junmai GinJo Sake
Color: Sake
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