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Mas Martinet Viticultors

Josep Lluis Pérez is one of the oenologists who changed the history of Priorat with his technical expertise and his nose for a unique style. Trained as a biologist, Pérez founded Más Martinet in the early 1990s and a school of oenology soon thereafter. It’s widely held that everyone who makes wine in the region today has come under his influence at some point, including his daughter, Sara Pérez, who has taken over oenology duties at the winery. A woman with a strong character and her own ideas, Sara Pérez has set Mas Martinet on a clear path as to which varieties and soils are best for their wines, also instilling a firm set of principles. Vineyards such as Pesseroles (planted in 1939 in the foothills) and Els Esurçons (which climbs up the hills along pure slate terraces), yield strong examples of the house’s talents. Working in an increasingly radical style, today, Mas Martinet uses barely any sulfites, produces Brisat (orange) wines and crafts less concentrated Garnatxas than those seen in the past. The resulting wines bear vibrant, energetic, modern profiles, as seen in Clos Martinet, Camí de Pesseroles and Els Escurçons.

From From Revolution to Evolution: The Garnatxas and Cariñenas of Priorat & Montsant (Nov 2024) by Joaquín Hidalgo

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2021 Pesseroles Brisat

Release Price: $50

Color: White

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