Château Margaux
Paul Pontallier told me he has never seen a vintage like 2013, but adds emphatically that drawing parallels to the past is a waste of time because everything has changed in Bordeaux, from viticulture to winemaking. The fruit was brought in at 12.5% natural alcohols and chaptalized a half degree up to 13%. About 38% of the production was used for the Grand Vin, while 21% was used for Pavillon Rouge. The 2013 reds at Margaux are some of the most impeccable and polished wines of the year.
From 2013 Bordeaux: Walking the Tightrope (Apr 2014) by Antonio Galloni
2013 Pavillon Rouge
Color: Red
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2013 Château Margaux
Color: Red
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2013 Pavillon Blanc
Color: White
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