Malescot St. Exupéry
"We expected to do much less extraction during vinification but ended up raising the temperature and doing more maceration," said Jean-Luc Zuger, who harvested later than most of his neighbors (between September 28 and October 12), then chilled the arriving grapes overnight to about 40oF, which allowed for a pre-fermentation cold soak that lasted nearly a week. He was still stirring the lees when I stopped by to taste at the beginning of April. Production here was just 36 hectoliters per hectare, noted Zuger.
From 2007, 2006 and 2005 Bordeaux (May 2008) by Stephen Tanzer
2006 Margaux
Color: Red
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2005 Margaux
Release Price: $125
Color: Red
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2007 Margaux
Color: Red
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