Malescot St. Exupéry
Jean-Luc Zuger has truly pushed the envelope in 2003, picking extremely ripe fruit, including the estate's merlot, at the very end of September. Some of the lots had pHs as high as 4.2 and the blend when I tasted it was "at least" 3.9, with the alcohol at least 13.5%. No cold maceration was necessary in 2003, and the cuvaison, though five days shorter than usual, still lasted from 25 to 30 days for the estate's various lots. As in recent vintages, the malolactic fermentation took place in barriques The wine, dangerously, was on its lees at the time of my visit (it was scheduled to be racked at the end of April), with batonnage being carried out regularly. The estate was keeping a close watch on bacteria levels. That said, the sample I tasted offered extraordinary sweetness and thickness; I felt as if I were tasting the Pavie of the Margaux appellation.
From The Annual Red Bordeaux Report (May 2004) by Stephen Tanzer
2001 Margaux
Release Price: $34
Color: Red
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2003 Margaux
Color: Red
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2002 Margaux
Color: Red
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