Mackey Vineyards
Mackey Vineyard is located in a canyon on the south fork of the Walla Walla River, where the higher elevation and proximity to the river offer frost protection and a moderating influence on temperatures. Owner Roger Mackey also buys fruit from other vineyards. Mackey described 2014 as “hotter overall than 2013, and requiring more crop thinning due to the large fruit set.” There were more issues with dehydration in 2014 and thus the 2013s show “a better natural balance.” Mackey begins with wild yeasts and a cold soak lasting five to eight days, but he will inoculate “if there’s any aromatic deviance, to stop other microbes in their tracks.” Mackey gives his wines an aerative pumpover when they reach 12 degrees Brix “in order to strengthen the yeasts for one more generation of division." His wines spend 19 to 35 days on their skins, beginning with a cold soak and often including some post-fermentation maceration.
From Focus on Washington: Hot Times in the Desert (Nov 2016) by Stephen Tanzer
2013 Merlot
Release Price: $36
Color: Red
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2013 Red Wine Concordia
Release Price: $38
Color: Red
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2013 Syrah
Release Price: $32
Color: Red
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