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Louis Chèze

The Chèze Condrieus are sourced from the estate’s vines at Limony, which is at the far southern end of the appellation and which enjoys generally warmer conditions than vineyards in the northern sector. As a result these tend to be fleshy, round, fruit-driven wines that show a more opulent and less minerally character than bottlings made from sites in, for example, Condrieu proper and Chavanay. The Chèze style emphasizes generous, forward character, and as a result this domain has established a loyal following in restaurants across France, making them common sightings on wine lists, especially in the Rhône Valley. Pricing is also friendly considering the quality delivered, and the wines are produced in relatively high quantities for the region.

From 2016 Northern Rhône Whites: Excellent but Often Scarce (May 2018) by Josh Raynolds

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2016 Condrieu Brèze

Color: White

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