Lespault-Martillac
Olivier Bernard and his team headed by Deputy Director Rémi Edange, Technical Director Thomas Stonestreet and Vineyard Manager Hugo Bernard have done a great job with these wines from Lespault-Martillac, a property they have managed since 2009. Yields in 2013 came in at just 28 hectoliters per hectare for the reds and 31 hectoliters per hectare for the whites.
From 2013 Bordeaux: Walking the Tightrope (Apr 2014) by Antonio Galloni
2013 Lespault-Martillac
Color: Red
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2013 Lespault-Martillac Blanc
Color: White
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