Landmark Vineyards
Eric Stern continues to turn out chardonnays of compelling richness and complexity. In fact, the Landmark chardonnays typically finish their fermentations with between 1.5 and 2 grams per liter of residual sugar, or roughly the same as white Burgundies from a ripe year such as 1992. The wild yeasts used to ferment these wines yield less alcohol and more glycerine, says Stern, and a relatively high percentage of the remaining sugar is fructose, which further accentuates the perception of sweetness. The Landmark chardonnays have been consistently excellent, and terrific value, in recent vintages, though most have been best suited for fairly early consumption. The '99s come from a small crop that maintained sound acidity through the long, cool growing season, and should age well.
From Focus on California (May 2001) by Stephen Tanzer
1999 Chardonnay Damaris Reserve Sonoma Coast
Release Price: $36
Color: White
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1999 Chardonnay Lorenzo Vineyard Russian River Valley
Release Price: $45
Color: White
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1999 Chardonnay Overlook Sonoma/Santa Barbara/Monterey Counties
Release Price: $24
Color: White
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1999 Pinot Noir Grand Detour Van Der Kamp Vineyards
Release Price: $45
Color: Red
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1999 Pinot Noir Kastania Vineyards Sonoma Coast
Release Price: $45
Color: Red
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